Method:
1. Extract milk from coconut.
2. Soak soya chunks in boiling water for half an hour.
3. Drain water, crumble and set aside.
4. Boil soya chunks with milk in a heavy bottomed pan.
5. When soya is cooked, add sugar.
6. When sugar dissolves, add coconut milk, saffron and remove pan from the stove.
7. Cut cashew, badam, pista into pieces.
8. Heat ghee in a frying pan.
9. Add cashew, badam, pista, raisins,fry and add
10 . Add Condensed Milk to the payasam and serve hot.