Recipe 1 Recipe 2 Recipe 3

Brinjal Pent Coconut Milk Grevi

  1. Brinjal 250G
  2. Penat 12 Cup
  3. Sesame Seed 1/4 Cup
  4. Grated Coconut 1/2 Cup
  5. Salt
  6. Turmeric Powder 1/4 Teaspoon
  7. Red Chilly Powder 1/2 Teaspoom
  8. Thadkka
  9. Mustard Seed
  10. Red Chilli
  11. Curry Leaf
Method Marinate Brinjal With Salt ,Turmeric Powder. Then Fry It. Fry Penat, Seasame Seed, Grated Coconut Make It As A paste. Let It Boil. Add Salt And Red Chily Then Coconut Milk

Sweet Potato With Green Pepper

  1. Coconut Milk 1 Cup
  2. Pumpkin 250 G
  3. Sweet Potato 250 G
  4. Green Pepper 10 No
  5. Green Chilly 3 No
  6. Shallet 1/2 Cup
  7. Tomato 1
  8. Salt As Needed
Boil Pumpkin, Sweet Potato, Green Chilly, Shallot ,Tomato And Salt. The Add Coconut Milk And Green Pepper.

Jack Fruit Koftha Curry

  1. Dried Jack Fruit 250 g
  2. Grated Coconut 1/2 Cup
  3. Coriander Leaf As Required
  4. Lemon Juice 1/4 Teaspoon
  5. Salt
  6. Ginger Gralic Paste 1Tbs
  7. Kanthari Chilly 6 No
  8. Corn Flour As Required
Grevi
  1. Oil -As Required
  2. Asafoetida -One Pitch
  3. Cardamom -2 No
  4. Cumin Seed -1Tbs
  5. Chopped Onion- 2 No
  6. Ginger Garlic Paste- 1Tbs
  7. Turmeric Powder- 1/4 Teaspoon
  8. Red Chilly -1/2 Tbs
  9. Tomato Puri -1/2 Cucp
  10. Salt -As Required
  11. Coconut Milk 2 Cup
Add Hot Water In Dried Jackfruit Then 1 St Ingrediants Mix Them Balls And Fry. Take A Pan Put Some Oil Into It And Heat It. Fry All Second Ingrediants Then Coconut And Koftha