Brinjal Pent Coconut Milk Grevi
- Brinjal 250G
- Penat 12 Cup
- Sesame Seed 1/4 Cup
- Grated Coconut 1/2 Cup
- Salt
- Turmeric Powder 1/4 Teaspoon
- Red Chilly Powder 1/2 Teaspoom
- Thadkka
- Mustard Seed
- Red Chilli
- Curry Leaf
Method
Marinate Brinjal With Salt ,Turmeric Powder. Then Fry It.
Fry Penat, Seasame Seed, Grated Coconut Make It As A paste. Let It Boil. Add Salt And Red Chily Then Coconut Milk
Sweet Potato With Green Pepper
- Coconut Milk 1 Cup
- Pumpkin 250 G
- Sweet Potato 250 G
- Green Pepper 10 No
- Green Chilly 3 No
- Shallet 1/2 Cup
- Tomato 1
- Salt As Needed
Boil Pumpkin, Sweet Potato, Green Chilly, Shallot ,Tomato And Salt. The Add Coconut Milk And Green Pepper.
Jack Fruit Koftha Curry
- Dried Jack Fruit 250 g
- Grated Coconut 1/2 Cup
- Coriander Leaf As Required
- Lemon Juice 1/4 Teaspoon
- Salt
- Ginger Gralic Paste 1Tbs
- Kanthari Chilly 6 No
- Corn Flour As Required
Grevi
- Oil -As Required
- Asafoetida -One Pitch
- Cardamom -2 No
- Cumin Seed -1Tbs
- Chopped Onion- 2 No
- Ginger Garlic Paste- 1Tbs
- Turmeric Powder- 1/4 Teaspoon
- Red Chilly -1/2 Tbs
- Tomato Puri -1/2 Cucp
- Salt -As Required
- Coconut Milk 2 Cup
Add Hot Water In Dried Jackfruit Then 1 St Ingrediants Mix Them Balls And Fry. Take A Pan Put Some Oil Into It And Heat It. Fry All Second Ingrediants Then Coconut And Koftha